I make regular lasagna all of the time, so this recipe for seafood lasagna would be a nice change of pace. Plus, I LOVE seafood!
My mom used to always make a great enchilada casserole but neither of us have that recipe anymore. I went on a search for a good looking enchilada casserole recipe and am anxious to give this one a try. That cheesy topping looks delightful!
And I like this idea for chicken pot pie in a 9x13 pan. It definitely looks like it could feed more or provide some leftovers, which I like!
In case you are interested in my white chili recipe, I'll end with that. It is super easy it's almost embarrassing.
1 pound cooked and cut up chicken breasts
1 16 oz. bottle salsa, I use mild but make it as hot as you want
1 8 oz. bag shredded pepper jack cheese - it comes in a bag now so you don't even have to shred it yourself!
1 48 oz. jar Great Northern beans, rinsed and drained
**you can add 2 T cumin but I don't bother.....too much effort
Mix everything together, throw in a crock pot, and simmer all day...Wa La!